Creamy Chicken & Rice Recipe: Quick & Easy Comfort Food

Cremiges Haehnchen Mit Reis Rezept – few dishes evoke such a profound sense of comfort and satisfaction as this one. I am absolutely delighted to share with you a recipe that truly embodies the essence of a heartwarming, fulfilling meal. This dish, a harmonious blend of tender chicken, perfectly cooked rice, and a lusciously rich, creamy sauce, is more than just dinner; it’s an experience that wraps you in a cozy embrace from the very first spoonful.

A Universally Loved Comfort Classic

While the specific origins of this exact “Cremiges Haehnchen Mit Reis Rezept” may be rooted in home kitchens seeking delicious simplicity, the combination of chicken and rice in a savory, often creamy, sauce is a culinary staple found in countless cultures across the globe. It’s celebrated universally for its ability to provide hearty sustenance and bring families together around the dinner table. People adore this dish not only for its incredible, comforting taste but also for its wonderfully satisfying textures – the succulence of the chicken, the fluffy individual grains of rice, and that unbelievably velvety sauce that binds everything together into one perfect bite. It’s a complete, well-rounded meal that feels both indulgent and wonderfully wholesome, making it an ideal choice for any occasion.

this Recipe

Ingredients:

• For the Chicken:
  • 2 lbs (about 900g) boneless, skinless chicken breasts or thighs, cut into 1-inch (2.5 cm) cubes
  • 1 teaspoon sea salt, plus more to taste
  • ½ teaspoon freshly ground black pepper, plus more to taste
  • ½ teaspoon paprika (smoked or sweet, your preference)
  • 2 tablespoons olive oil, divided
• For the Aromatic Rice:
  • 1 ½ cups long-grain white rice (such as Basmati or Jasmine)
  • 3 cups chicken broth or water
  • 1 tablespoon unsalted butter
  • ¼ teaspoon sea salt
• For the Creamy Sauce & Vegetables:
  • 2 tablespoons olive oil or unsalted butter
  • 1 large yellow onion, finely diced
  • 3 cloves garlic, minced
  • 8 oz (about 225g) fresh mushrooms (cremini or white button), sliced
  • ½ cup dry white wine (such as Chardonnay or Pinot Grigio), optional, but highly recommended for depth
  • 2 cups chicken broth
  • 1 cup heavy cream (also known as whipping cream)
  • ½ cup grated Parmesan cheese, plus extra for serving
  • 1 tablespoon all-purpose flour (for thickening)
  • 1 cup frozen peas or finely chopped fresh spinach
  • 2 tablespoons fresh parsley, chopped, for garnish
  • A pinch of red pepper flakes, optional, for a subtle kick

Preparation of the Chicken:

1. To begin our delightful Creamy Chicken with Rice Recipe, I always start by preparing the chicken. Take your boneless, skinless chicken breasts or thighs, and on a clean cutting board, carefully slice them into uniform 1-inch (2.5 cm) cubes. Uniformity is absolutely key here, as it ensures that every piece cooks evenly. If some pieces are larger than others, they might cook slower, leading to some dry pieces while others are still tender. Once cubed, transfer all the chicken to a medium-sized mixing bowl.
2. Now, it’s time to infuse our chicken with flavor. Sprinkle generously over the chicken with 1 teaspoon of sea salt, ½ teaspoon of freshly ground black pepper, and ½ teaspoon of paprika. I sometimes like to add a small pinch of garlic powder here too, just for an extra aromatic layer. Using your hands or a sturdy spoon, toss the chicken thoroughly to ensure every single piece is beautifully and evenly coated with the spices. This initial seasoning will form the foundational flavor profile for our “Cremiges Haehnchen Mit Reis Rezept”. Set the seasoned chicken aside briefly while we get our pan ready.
3. Heat 1 tablespoon of olive oil in a large, heavy-bottomed skillet or a Dutch oven over medium-high heat. You want the pan to be nice and hot, almost shimmering, but not smoking. This high heat is crucial for achieving a beautiful sear on our chicken. Once the oil is hot, carefully add about half of the seasoned chicken to the pan in a single layer. Avoid overcrowding the pan; if you add too much chicken at once, the temperature of the pan will drop dramatically, and instead of searing, the chicken will steam, resulting in a less desirable texture and color.
4. Let the chicken cook undisturbed for about 3-4 minutes, or until you see a lovely golden-brown crust forming on the bottom side. Resist the urge to poke or stir it too early! Once a good sear is achieved, flip the chicken pieces and cook for another 2-3 minutes until lightly browned on the other sides. The chicken doesn’t need to be cooked through at this stage, as it will finish cooking later in the creamy sauce. Transfer the first batch of seared chicken to a clean plate and set aside.
5. Add the remaining 1 tablespoon of olive oil to the same skillet and repeat the searing process with the second half of the chicken. Again, cook until beautifully browned on all sides, then transfer it to the plate with the first batch. By doing this in two batches, we ensure that all our chicken develops that wonderful flavorful crust which adds so much to the final dish.

Cooking the Aromatic Rice:

6. While the chicken is resting, let’s get our rice going. For this part of our Creamy Chicken with Rice Recipe, I usually opt for a separate pot to ensure perfectly fluffy rice. Rinse the 1 ½ cups of long-grain white rice under cold running water in a fine-mesh sieve until the water runs clear. This step is important as it removes excess starch, preventing the rice from becoming gummy.
7. In a medium saucepan, combine the rinsed rice with 3 cups of chicken broth (or water), 1 tablespoon of unsalted butter, and ¼ teaspoon of sea salt. Give it a quick stir. Bring the mixture to a rolling boil over medium-high heat.
8. Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly with a lid, and let it simmer undisturbed for 15-18 minutes. Do not lift the lid during this time! This allows the rice to steam properly and absorb all the liquid.
9. After 15-18 minutes, remove the saucepan from the heat, but keep the lid on. Let the rice rest for another 5-10 minutes. This resting period is crucial for the grains to firm up and become separate and fluffy. Finally, remove the lid and gently fluff the cooked rice with a fork. Set aside, keeping it warm, ready to be served alongside or mixed into our delicious creamy chicken.

Crafting the Velvety Cream Sauce:

10. Using the same large skillet where you seared the chicken (don’t clean it, those browned bits, or “fond,” are packed with flavor!), reduce the heat to medium. Add 2 tablespoons of olive oil or unsalted butter. Once the fat is melted and shimmering, add the finely diced yellow onion. Sauté the onion, stirring occasionally, for about 5-7 minutes, until it becomes soft, translucent, and fragrant. Do not rush this step, as properly caramelized onions contribute immense depth of flavor to our sauce.
11. Add the 3 cloves of minced garlic and the sliced mushrooms to the skillet. Continue to sauté for another 5-8 minutes, stirring frequently, until the mushrooms have released their moisture and started to brown nicely. The garlic should be fragrant but make sure it doesn’t burn, as burnt garlic can taste bitter. If you like a little warmth, this is also a great time to toss in a pinch of red pepper flakes.
12. If you’re using white wine, now is the moment to deglaze! Pour in ½ cup of dry white wine. Using a wooden spoon, scrape up all the delicious browned bits from the bottom of the pan. Let the wine simmer vigorously for 2-3 minutes, allowing most of the alcohol to evaporate and the rich flavors to concentrate. If you prefer not to use wine, simply skip this step and proceed directly to adding the broth.
13. Sprinkle 1 tablespoon of all-purpose flour over the sautéed vegetables. Stir well, cooking for about 1 minute, ensuring the flour is fully incorporated and forms a light paste with the pan drippings and vegetables. This flour will act as our thickener, giving the sauce that beautiful, velvety consistency we’re looking for in a “Cremiges Haehnchen Mit Reis Rezept”.
14. Gradually whisk in the 2 cups of chicken broth, stirring constantly to prevent lumps from forming. Bring the mixture to a gentle simmer, allowing the sauce to thicken slightly. As it heats, you’ll notice the sauce transforming into a richer, more substantial base.
15. Reduce the heat to low and stir in the 1 cup of heavy cream. Continue to stir gently until the cream is fully incorporated and the sauce is smooth and luxurious. Avoid bringing the sauce to a rapid boil once the cream has been added, as this can sometimes cause the cream to separate. Maintain a gentle simmer.
16. Finally, stir in ½ cup of grated Parmesan cheese. Allow the cheese to melt into the sauce, stirring until it’s completely smooth and adds its wonderful umami notes and a slight saltiness. Taste the sauce and adjust seasonings as needed, adding more salt or pepper if you feel it requires it. Remember that the Parmesan will add some salt, so taste before adding too much.

Bringing it All Together & Simmering to Perfection:

17. Return the previously seared chicken pieces (and any accumulated juices from the plate, as those are pure flavor!) to the creamy sauce in the skillet. Stir gently to coat all the chicken thoroughly with the rich sauce.
18. Add 1 cup of frozen peas or finely chopped fresh spinach to the skillet. If using frozen peas, they will quickly heat through. If using fresh spinach, stir it in until it wilts completely into the sauce. This adds a lovely pop of color and freshness, along with some healthy greens to our Creamy Chicken with Rice Recipe.
19. Allow the mixture to simmer gently on low heat for another 5-7 minutes, or until the chicken is cooked through and fork-tender, and all the flavors have had a chance to meld beautifully. This gentle simmer is important, as it prevents the chicken from drying out and allows the sauce to reach its peak flavor and consistency. Periodically stir to ensure nothing sticks to the bottom.
20. Just before serving, taste the entire dish once more for final seasoning adjustments. Sometimes, a little extra pinch of salt or pepper can really make all the difference. If you desire a slightly thinner sauce, you can add a splash more broth or cream. If it’s too thin for your liking, you can always simmer it a bit longer to reduce, or make a quick slurry of a teaspoon of cornstarch mixed with cold water and whisk it in to thicken.

Serving Suggestions & Final Touches:

21. To serve this magnificent “Cremiges Haehnchen Mit Reis Rezept”, I like to create a bed of our fluffy aromatic rice on each plate. Then, generously spoon the creamy chicken mixture over the rice. The warm, inviting aroma will instantly fill your kitchen!
22. Garnish each serving with a sprinkle of freshly chopped parsley. This not only adds a vibrant splash of green but also a burst of fresh, herbaceous flavor that cuts through the richness of the sauce. For those who love an extra touch of indulgence, a dusting of additional grated Parmesan cheese on top is always a welcome addition.
23. For a complete meal, I often recommend serving this dish with a simple side salad dressed with a light vinaigrette, or some steamed green beans. The freshness of the vegetables provides a lovely contrast to the creamy, hearty chicken and rice. Enjoy this comforting and incredibly satisfying meal!

Conclusion:

Well, friends, we’ve come to the end of our culinary journey for today, and I truly hope you’re as excited as I am about what we’ve explored! This isn’t just another dinner idea; it’s a game-changer for your weekly rotation. I genuinely believe that this particular Cremiges Haehnchen Mit Reis Rezept is a must-try masterpiece that deserves a permanent spot in your cookbook. Why, you ask? Because it flawlessly combines simplicity with an absolutely unforgettable flavor profile. Imagine succulent, tender pieces of chicken, bathed in a rich, velvety cream sauce that clings perfectly to every grain of fluffy rice. It’s the kind of dish that warms you from the inside out, making even the busiest weeknight feel like a cozy, indulgent escape. It’s incredibly satisfying without being overly heavy, and it manages to feel both comforting and wonderfully refined all at once.

This recipe truly shines because of its incredible balance. The savory depth of the chicken, enhanced by carefully selected herbs and spices, finds its perfect counterpart in the creamy, comforting base. It’s sophisticated enough to impress guests at a dinner party, yet so straightforward and quick to prepare that it’s ideal for those evenings when you just need something delicious on the table without a fuss. I love how it effortlessly bridges the gap between everyday meals and special occasions.

It’s comfort food elevated, a dish designed to bring smiles to every face at your table, from the pickiest eaters to the most discerning palates.

The aroma alone as it simmers is enough to draw everyone into the kitchen, eagerly anticipating their first bite.

Now, let’s talk about enjoying this magnificent dish. While it is undeniably perfect straight from the pan, there are so many delightful ways to serve and adapt it to your preferences. For a complete and balanced meal, I highly recommend serving your creamy chicken and rice alongside a crisp, vibrant green salad dressed with a simple lemon vinaigrette. The freshness and acidity will cut beautifully through the richness of the main course, creating a wonderfully harmonious experience. A sprinkle of freshly chopped parsley or chives right before serving adds a lovely pop of color and a touch of herbaceous brightness. And for those who appreciate a little extra texture, a side of warm, crusty bread is perfect for soaking up every last drop of that incredible sauce.

But the fun doesn’t stop there! This recipe is incredibly versatile, inviting you to put your own spin on it. Feel free to incorporate your favorite vegetables; sautéed mushrooms, tender peas, vibrant bell peppers, or even a handful of fresh spinach wilted in at the end would all be fantastic additions, boosting both flavor and nutritional value. For a different twist, consider adding a pinch of red pepper flakes during the cooking process for a subtle warmth, or a generous grating of Parmesan cheese in the final minutes for an extra layer of cheesy goodness. You could even experiment with different types of rice – a wild rice blend could add an interesting textural contrast, or brown rice for a nuttier flavor and added fiber. And if you’re feeling adventurous, try swapping out some of the chicken for tender shrimp or even slices of lean pork for an entirely new protein experience, adapting the cooking time accordingly. The possibilities are truly endless, allowing you to tailor this meal perfectly to your taste buds.

So, now it’s your turn! I have absolutely poured my heart into sharing this recipe with you, and I truly believe it will become a staple in your home. Don’t just read about it; dive in and experience the magic of this creamy chicken and rice for yourself. I promise you, the aroma alone will be enough to convince you, and the first bite will seal the deal. I am so incredibly eager to hear about your culinary adventures. Please, after you’ve whipped up this delightful dish, come back and share your experience with me. What variations did you try? Who did you share it with? Did it become an instant family favorite? Your feedback, your photos, and your unique adaptations mean the world to me and help foster a wonderful community of home cooks. Let’s make some delicious memories together – I can’t wait to see what you create!

Creamy Chicken & Rice (Cremiges Haehnchen Mit Reis)

A comforting and satisfying meal featuring tender chicken, perfectly cooked rice, and a luscious, creamy sauce. This universally loved classic brings warmth and flavor to your dinner table.

Prep Time
20 Minutes

Cook Time
35 Minutes

Total Time
55 Minutes

Servings
3 servings

Ingredients

• 500g Boneless, Skinless Chicken Breast
• 200g Long-Grain Rice
• 1 Onion, diced
• 2 Garlic cloves, minced
• 400ml Chicken Broth
• 200ml Heavy Cream
• 2 tbsp Olive Oil
• 1 tsp Paprika
• 1 tsp Salt
• ½ tsp Black Pepper
• 100g Grated Cheese (e.g., Gouda or Emmentaler)
• Fresh Parsley for Garnish

Instructions

1. Step 1
   Cut 500g chicken breast into 2.5 cm cubes. Season with 1 tsp salt, ½ tsp black pepper, and 1 tsp paprika. Toss to coat evenly.
2. Step 2
   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear chicken in two batches until golden brown on all sides. Transfer seared chicken to a plate and set aside.
3. Step 3
   Rinse 200g long-grain rice. In a medium saucepan, combine rinsed rice with 400ml chicken broth. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 15-18 minutes. Remove from heat and let rest, covered, for 5-10 minutes. Fluff with a fork.
4. Step 4
   Using the same skillet (do not clean), add the remaining 1 tbsp olive oil over medium heat. Sauté 1 diced onion for 5-7 minutes until soft and translucent. Add 2 minced garlic cloves and cook for 1 minute until fragrant.
5. Step 5
   Stir in 200ml heavy cream and 100g grated cheese (e.g., Gouda or Emmentaler) into the skillet. Simmer gently, stirring constantly, until the cheese has melted and the sauce is smooth and luxurious. Taste and adjust seasonings with salt and pepper as needed.
6. Step 6
   Return the seared chicken pieces and any accumulated juices to the creamy sauce in the skillet. Stir gently to coat the chicken. Allow the mixture to simmer on low heat for 5-7 minutes, or until the chicken is cooked through and the flavors have melded.
7. Step 7
   Serve the creamy chicken mixture generously over the fluffy aromatic rice. Garnish each serving with freshly chopped parsley.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.