Cremige Hähnchen Brokkoli Pasta: Ein einfaches Rezept für ein köstliches Abendessen

Cremige Hähnchen Brokkoli Pasta is a delightful dish that brings together the rich flavors of tender chicken, vibrant broccoli, and creamy pasta in a way that is both comforting and satisfying. As I prepared this recipe, I couldn’t help but think about how it has become a staple in many households, especially for busy weeknights when time is of the essence. The origins of this dish can be traced back to Italian-American cuisine, where pasta dishes often incorporate seasonal vegetables and proteins, making it a versatile option for families around the world.

What I love most about cremige Hähnchen Brokkoli Pasta is its incredible taste and texture. The creamy sauce envelops each piece of pasta, while the chicken adds a hearty element, and the broccoli provides a delightful crunch. It’s a dish that not only pleases the palate but also offers convenience, as it can be whipped up in under 30 minutes. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress and leave everyone asking for seconds!

Ingredients:

• 300g pasta (your choice, I prefer penne or fusilli)
• 2 Hähnchenbrustfilets (chicken breasts), about 400g total
• 1 Kopf Brokkoli, in Röschen zerteilt (1 head of broccoli, cut into florets)
• 2 EL Olivenöl (2 tablespoons olive oil)
• 3 Knoblauchzehen, gehackt (3 cloves garlic, minced)
• 200ml Sahne (200ml cream)
• 100g geriebener Parmesan (100g grated Parmesan cheese)
• Salt and pepper to taste
• 1 TL Paprikapulver (1 teaspoon paprika powder)
• 1 TL italienische Kräuter (1 teaspoon Italian herbs)
• Frischer Basilikum zur Garnitur (fresh basil for garnish)

Preparing the Pasta and Broccoli

1. Begin by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta.
2. Once the water is boiling, add the pasta and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, but keep an eye on it!
3. About 3 minutes before the pasta is done, add the broccoli florets to the pot. This way, they will cook perfectly and retain their vibrant green color.
4. Once the pasta and broccoli are cooked, reserve about 1 cup of the pasta water, then drain the rest. Set the pasta and broccoli aside in the pot.

Preparing the Chicken

5. While the pasta is cooking, take the chicken breasts and pat them dry with a paper towel. This helps to get a nice sear on them.
6. Season both sides of the chicken breasts generously with salt, pepper, and paprika powder. I like to use a good amount of seasoning to ensure the chicken is flavorful.
7. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the pan.
8. Cook the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through. You can check for doneness by cutting into the thickest part of the chicken; it should be no longer pink inside.
9. Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

Making the Creamy Sauce

10. In the same skillet where you cooked the chicken, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
11. Pour in the cream and stir well, scraping up any browned bits from the bottom of the pan. This adds a ton of flavor to the sauce.
12. Bring the cream to a gentle simmer, then add the grated Parmesan cheese. Stir continuously until the cheese has melted and the sauce is smooth.
13. If the sauce is too thick, you can add a little bit of the reserved pasta water to reach your desired consistency. I usually add about 1/4 cup at a time until it’s just right.
14. Season the sauce with Italian herbs, salt, and pepper to taste. I like to add a little extra pepper for a kick!

Combining Everything

15. Now it’s time to bring everything together! Add the cooked pasta and broccoli to the skillet with the creamy sauce.
16. Gently toss everything together until the pasta and broccoli are well coated in the sauce. If it seems a bit dry, add more of the reserved pasta water until it’s creamy and luscious.
17. Finally, add the sliced chicken on top and give it a gentle toss to combine.

Serving the Dish

18. Serve the creamy chicken broccoli pasta immediately, garnished with fresh basil and an extra sprinkle of Parmesan cheese if desired.
19. I love to pair this dish with a simple side salad or some crusty bread to soak up the delicious sauce.

Tips and Variations

– If you want to add more veggies, consider throwing in some cherry tomatoes or spinach along with the broccoli.
– For a lighter version, you can substitute the cream with Greek yogurt or a plant-based cream alternative.
– If you’re a fan of spice, add a pinch of red pepper flakes to the sauce for an extra kick.
– This dish is perfect for meal prep! You can store leftovers in an airtight

Conclusion:

In summary, this Cremige Hähnchen Brokkoli Pasta is an absolute must-try for anyone looking to elevate their weeknight dinner game. The creamy sauce, tender chicken, and vibrant broccoli come together in a delightful harmony that is not only satisfying but also packed with flavor. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress.

For serving suggestions, consider pairing this pasta with a light side salad or some crusty garlic bread to soak up that delicious sauce. If you’re feeling adventurous, you can easily customize the recipe by adding your favorite vegetables, such as bell peppers or spinach, or even swapping out the chicken for shrimp or a plant-based protein for a vegetarian twist.

I encourage you to give this recipe a try and experience the joy of creating a comforting meal that brings everyone to the table. Once you’ve made it, I would love to hear about your experience! Share your thoughts, variations, or any tips you discovered along the way. Happy cooking, and enjoy every creamy bite of your Hähnchen Brokkoli Pasta!