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Potato Goulash with Sausages

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This hearty potato goulash with sausages is the perfect comfort food for cooler days. The combination of tender potatoes and spicy sausages creates a harmonious flavor experience that warms the soul.

Ingredients

Scale
  • 1.4 kg potatoes (waxy)
  • 1 onion
  • 1 tablespoon olive oil
  • 3–4 tablespoons tomato paste
  • 1 liter broth (beef or chicken broth)
  • 2 teaspoons marjoram
  • 1–2 teaspoons salt
  • ½ teaspoon pepper
  • ½ teaspoon paprika powder
  • 75–100 ml cream
  • 4 sausages (Frankfurter beef sausage or Wiener sausage)
  • Fresh parsley

Instructions

  1. Peel the potatoes and cut them into even cubes (about 2-3 cm). They should be similar in size to cook evenly, which takes about 5 minutes.
  2. Peel the onion and dice it finely. The onion pieces should be small enough to cook quickly and release flavor, which takes about 3 minutes.
  3. Heat 1 tablespoon of olive oil in a large pot over medium heat. The oil should be hot but not smoking before adding the onions.
  4. Add the onions to the pot and sauté for about 3-4 minutes until they are translucent. Stir occasionally to prevent burning.
  5. Add the potatoes and sauté for another 3 minutes to give them a slight roasted aroma.
  6. Now add the tomato paste. Stir it in for about 1 minute until it is lightly roasted to intensify the flavor.
  7. Pour the broth into the pot and bring everything to a boil. The broth should completely cover the potatoes.
  8. Season the soup with 2 teaspoons of marjoram, 1-2 teaspoons of salt, ½ teaspoon of pepper, and ½ teaspoon of paprika powder. Let everything simmer with the lid on for 20 minutes until the potatoes are soft.
  9. While the potatoes are cooking, slice the sausages into rounds about 1 cm thick to prevent them from falling apart when heated.
  10. Wash the parsley and chop it finely. The fresh parsley will be used for garnishing at the end.
  11. After 20 minutes, when the potatoes are soft, add the cream and sausages to the pot. Heat everything for 2-3 minutes until the sausages are warm.
  12. Taste the potato goulash and add more salt or pepper if needed to enhance the flavor.
  13. Once everything is well mixed and hot, serve the dish in deep plates and sprinkle with fresh parsley. Serve immediately and enjoy!

Nutrition

Keywords: Use high-quality broth to enhance the flavor of the dish. Avoid overcooking the potatoes; they should be soft but not falling apart. You can adjust the amount of cream based on your preference for a creamier or lighter consistency.

Find it online: https://mombanana.com/kartoffelgulasch-mit-rinderwurstchen/