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Garlic Butter Chicken with Roasted Zucchini Recipe

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This Garlic Butter Chicken with Roasted Zucchini is a delightful dish that combines tender chicken with aromatic garlic butter. The roasted zucchini adds a fresh and crunchy complement, making it a feast for the senses.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 1/2 cup unsalted butter (1 stick)
  • 4 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Salt and pepper to taste
  • 1/2 teaspoon paprika (optional, for added flavor)
  • Juice of 1 lemon (about 2 tablespoons)
  • 3 medium zucchinis, sliced into half-moons (about 4 cups)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning (optional)

Instructions

  1. Preheat your oven to 200°C (fan oven). This is important for evenly roasting the zucchini and perfectly cooking the chicken.
  2. Prepare the zucchini by slicing it into half-moons and placing it in a bowl. Add 2 tablespoons of olive oil, salt, pepper, and optional Italian seasoning. Mix everything well.
  3. Spread the zucchini evenly on a baking sheet and place it in the preheated oven. Roast for about 20-25 minutes, until golden brown and tender. Be sure to stir them once halfway through the cooking time.
  4. While the zucchini is in the oven, heat 1/2 cup of unsalted butter in a large skillet over medium heat. Let the butter melt and then add the 4 minced garlic cloves. Cook for about 1-2 minutes until fragrant but not browned.
  5. Place the chicken breasts in the skillet and season with salt, pepper, and optional paprika. Sear the chicken for 6-7 minutes on each side until golden brown and the internal temperature reaches at least 75°C.
  6. Add 1 tablespoon of fresh thyme leaves and the juice of 1 lemon to the chicken. Let it simmer for another 2-3 minutes to meld the flavors.
  7. Once the chicken is done, remove it from the skillet and let it rest for a few minutes. Meanwhile, you can take the zucchini out of the oven.
  8. Serve the chicken on a plate, garnished with fresh parsley, and place the roasted zucchini beside it. Enjoy your delicious dish!

Nutrition

Keywords: Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to ensure it reaches the right temperature. A good skillet is essential; use cast iron or stainless steel for even heat distribution.

Find it online: https://mombanana.com/knoblauchbutter-huhnchen-mit-gerosteter-zucchini-rezept/