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Mini Churro Bites with Vanilla Sauce – Sweet Delight for Every Day!

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These Mini Churro Bites are crispy on the outside and soft on the inside, making for a unique taste experience. Paired with a creamy homemade vanilla sauce, they are an irresistible treat that will bring joy to any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • Vegetable oil (for frying)
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (for coating)
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/4 cup granulated sugar (for vanilla sauce)
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 large egg yolk

Instructions

  1. In a small pot, bring the water, unsalted butter, sugar, and salt to a boil over medium heat. Stir occasionally until the butter is completely melted, about 3-5 minutes.
  2. Once the mixture is boiling, remove the pot from heat and add the flour. Stir quickly with a wooden spoon until the dough forms a smooth ball, about 1-2 minutes.
  3. Let the dough cool for 5 minutes before adding the egg. Lightly beat the egg in a separate bowl, then add it to the cooled dough. Mix until the dough is smooth and shiny, about 2-3 minutes.
  4. Heat the vegetable oil in a deep pot or fryer to 180 °C. To test if the oil is hot enough, drop a small teaspoon of dough into it; it should rise and bubble immediately.
  5. Using a piping bag with a large star tip, pipe small portions of the dough into the hot oil. Fry the churro bites in batches of 5-6 until golden brown, about 2-3 minutes per side.
  6. Once done, remove the churro bites with a slotted spoon and let them drain on a paper towel to remove excess oil.
  7. For the cinnamon-sugar coating, mix the sugar and cinnamon in a small bowl. Roll the warm churro bites in the mixture until evenly coated.
  8. For the vanilla sauce: In a small pot, heat the heavy cream and milk over medium heat until it starts to steam, being careful not to let it boil, about 5 minutes.
  9. In a separate bowl, mix the sugar, cornstarch, vanilla extract, and egg yolk. Slowly pour the hot cream-milk mixture into the bowl while stirring vigorously.
  10. Pour the mixture back into the pot and cook over low heat, stirring constantly, until the sauce thickens, about 5-7 minutes. Let the sauce cool before serving with the churro bites.

Nutrition

Keywords: Ensure the oil is not overheated to prevent burning the churro bites. Use a kitchen thermometer to check the temperature. For the vanilla sauce, stir constantly to avoid burning, and keep the heat low.

Find it online: https://mombanana.com/mini-churro-bites-mit-vanillesauce-suser-genuss-fur-jeden-tag/